In 1874, a group of local farmers got together to discuss a business idea. Realizing they had a surplus of quality milk each month from their dairy herds and not happy about wasting it, they established Bright Cheese & Butter.
In 1874, a group of local farmers got together to discuss a business idea. Realizing they had a surplus of quality milk each month from their dairy herds and not happy about wasting it, they established Bright Cheese & Butter.